According to an article in Public Health News titled "Number of ‘Smoke-Free' Restaurants Soars", and published March 9, 1999, cigarette smoke contains over 4,000 chemicals and exposure to environmental smoke or secondhand smoke is responsible for 1,000 non-smoker deaths in Washington state each year. Listed below are some ideas that will help eliminate the problem of cigarette smoke ruining many meals in restaurants. In the past few years some public places have established their facilities as non-smoking out of respect of the customers health and enjoyment. Some examples are public transportation and publi....

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